Hot Cacao, Reimagined: A Slow Evening Ritual
There is chocolate, and then there is cacao: darker, deeper and unhurried. Making a proper cup at home takes ten minutes and rewards you with something far removed from the sugary sachet.
The base
Gently warm your milk of choice, plant or dairy, without letting it boil. Whisk in a heaped spoon of Organic Cacao Powder 100% Pure until it is completely smooth.
Sweeten gently
Cacao is naturally bitter, so a little goes a long way. Organic Carob Powder 100% Pure brings natural, toasty sweetness; a drizzle of honey or maple syrup works too.
Finish with texture
Scatter a few Organic Cacao Nibs 100% Pure on top for crunch, or add a pinch of cinnamon or sea salt for depth.
Make it a moment
Put the phone down, use a favourite mug and sip slowly. The ritual is half the pleasure.
Allergy info: packed in a facility that also handles tree nuts. Please check the label on your pack, and just email us if you have any questions.
