We all know the drill: gym, shaker bottle, chug. While protein shakes are convenient, sometimes you just want to eat real food.
Trying to bake with standard flavoured whey powders is often a disaster. Your muffins end up rubbery, and your pancakes taste overpoweringly artificial.
This is where Cutetonic 100% Pure Organic Rice Protein shines. Because it is completely unflavoured and has a fine texture, it is the ultimate “stealth” ingredient for boosting the nutritional value of your favourite recipes without ruining the taste.
Here are three simple ways to turn everyday food into high-protein fuel.
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The “Proats” (Protein Oatmeal) Upgrade
This is the easiest breakfast win. Oatmeal is great for energy, but lacks protein to keep you full.
How to do it: Cook your oatmeal as usual with water or milk. After it is cooked and removed from the heat, stir in one scoop of Rice Protein powder. Adding it at the end prevents it from getting clumpy. Top with berries and nuts for a complete power breakfast.
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Supercharged Pancakes & Waffles
Stop buying expensive “protein pancake mixes” full of weird ingredients. Make your own clean version.
How to do it: Take your standard pancake or waffle batter recipe. Simply replace 1/4 cup of the flour called for in the recipe with one scoop of Rice Protein powder. You may need to add an extra splash of milk or water to get the consistency right. You won’t even taste the difference, but your muscles will feel it.
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Homemade Energy Bites
Store-bought protein bars are often expensive candy bars in disguise. Making your own no-bake energy bites is cheaper and healthier.
How to do it: In a food processor, pulse dates, oats, a large scoop of Rice Protein, cocoa powder, and a binder like peanut butter or almond butter. Roll them into balls and refrigerate. You have a week’s worth of clean, high-protein snacks ready to go.
Unlock your kitchen potential with the cleanest, most versatile protein available.
Shop the ultra-versatile Cutetonic Organic Rice Protein here.
