Cutetonic sunflower seed flour, a common gluten-free flour alternative, is a healthy, delicious and nutrient-rich addition to baked goods. This mild-tasting and nutrient-dense ingredient works well in both sweet and savoury baked goods and may also be used to thicken soups and stews. Use it as a foundation for delicious treats like homemade pizza or bread, or blend it into a healthy and full drink.
The mineral and vitamin content of sunflower seeds is exceptionally high. They are particularly high in iron, magnesium, manganese, selenium, and zinc. This nutritious flour has a high protein and fibre content and a low carbohydrate count. Add in your breakfast cereal or porridge for a healthy twist to start your day.

For bath soaks and topical mineral routines, many customers choose our Magnesium Chloride Flakes.

For some quantities and variations, product packaging and labels may vary.