Organic Beetroot Powder: A Complete Guide
Shredded over a winter salad or blended into hummus, beetroot adds a vivid splash of colour to a dish. Not everyone loves cooking with the fresh vegetable, though, and beetroot juice can taste very earthy and sweet. Organic beetroot powder from Cutetonic® is an easy alternative that keeps well and stirs into smoothies, porridge and shakes.
Ready to try it? Shop Cutetonic Organic Beetroot Powder (100% Pure) or browse all superfoods.
A short history of beetroot
Beetroot comes originally from the Mediterranean region, where cooler temperatures and plenty of sunshine suit it well. It is a dual crop, as both the root and the leaves can be eaten. Ancient Greeks grew beet for its leaves, and in the 1800s the French began to use sugar beet to make sugar, a move Napoleon Bonaparte encouraged. Beetroot has also long been used as a natural colourant, and in the 19th century beet juice was used as a lip stain.
What does beetroot powder taste and look like?
Beetroot powder is a deep magenta-red colour with a sweet, earthy flavour. It dissolves into liquids, giving them a bright pink to ruby tone. Because the colour is strong, it stains easily, so wipe up spills quickly.
Quick start: how to use beetroot powder
- Smoothies: blend 1 teaspoon with berries, banana and your milk of choice.
- Porridge: stir through for a pink colour.
- Hummus and dips: mix in with chickpeas, tahini and lemon.
- Baking: add to brownies, chocolate cake or pancakes.
- Pasta and dough: add a teaspoon to homemade pasta or bread for a pink colour.
Two simple recipes
Pink hummus
Blend one 400 g tin of drained chickpeas with 2 tablespoons of tahini, the juice of half a lemon, 1 small garlic clove, 2 tablespoons of olive oil and 1 teaspoon of beetroot powder. Add cold water until smooth.
Berry beetroot smoothie
Blend 1 banana, a handful of frozen berries, 1 teaspoon of beetroot powder and 250 ml of milk or plant-based drink.
Beetroot powder FAQs
How much should I use?
Start with half to one teaspoon and follow the serving size on the pouch.
Will it change the colour of my food?
Yes, a lot. Even a small amount turns pale foods pink, which is part of the fun.
Can I use it in baking?
Yes. It pairs well with chocolate and adds colour to cakes and icing.
How do I store it?
Keep it sealed in a cool, dry place and use a dry spoon.
Try it for yourself
Cutetonic® has packed beetroot in an organic powder for convenience. Shop organic beetroot powder and tell us how you like to use it.
Always check the product label for directions. If you have a medical condition, are pregnant or take medication, speak to your doctor or pharmacist before changing your diet or using a new product.
