Seed Flour Baking: Pumpkin, Sunflower and Linseed in Your Kitchen

Ground seeds are one of the baking world’s quiet secrets. A small swap in your usual recipe changes flavour, colour and crumb, and makes everyday bakes feel a little more special.

Meet the seeds

Organic Ground Pumpkin Seeds (Coarse Powder) is deep green and savoury. Organic Ground Sunflower Seeds (Coarse Powder) is milder and slightly sweet. Organic Ground Linseed (Coarse Powder) adds a nutty depth and helps bind.

Easy ways to start

Replace about a quarter of the flour in muffins, pancakes or bread with ground seeds. Add a splash more liquid, since seeds absorb moisture, and let batters rest for ten minutes before baking.

Ideas to try

Pumpkin seed and herb crackers, sunflower banana bread, or linseed-topped loaves. Because the texture is coarse, bakes come out rustic and satisfying.

Start small, take notes, and adjust each time.

Allergy info: packed in a facility that also handles tree nuts. Please check the label on your pack, and just email us if you have any questions.