Cutetonic sunflower seed flour, a common gluten-free flour alternative, is a healthy, delicious and nutrient-rich addition to baked goods. This mild-tasting and nutrient-dense ingredient works well in both sweet and savoury baked goods and may also be used to thicken soups and stews. Use it as a foundation for delicious treats like homemade pizza or bread, or blend it into a healthy and full drink.
The mineral and vitamin content of sunflower seeds is exceptionally high. They are particularly high in iron, magnesium, manganese, selenium, and zinc. This nutritious flour has a high protein and fibre content and a low carbohydrate count. Add in your breakfast cereal or porridge for a healthy twist to start your day.